Baked Toastado Nachos

This recipe is another one of my swappers. A spin-off of nachos served at a popular restaurant, just much better for the waistline!

Baked Tostado Nachos
4 corn tortillas
1 c refried beans, warmed
1/2 c shredded cheddar cheese
8 jalapeno rings

Heat oven to 400 degrees. Cut tortillas into quarters. Spray cookie sheet and the top of the tortilla with cooking spray. Cook for 5 minutes or until tortillas are crisp.

Top each tortilla with 1 tablespoon beans, 1 tablespoon cheese and a jalapeno ring. Return to oven until cheese melts.

Remove from oven. Serve with salsa, sour cream, and guacamole.

Serves 4 - (4 chips)
146 calories
5 g fat
363 g of sodium per serving!!!